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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
25/10/2018 |
Actualizado : |
25/10/2018 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
DE LEÓN, G.; PÉREZ BIDEGAIN, M.; TERRA, J.A.; ERNST, O. |
Afiliación : |
GASTÓN DE LEÓN, Universidad de la República. Centro Universitario Regional del Este; MARIO PÉREZ BIDEGAIN, Universidad de la República. Facultad de Agronomía.; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSWALDO ERNST, Universidad de la República. Facultad de Agronomía. |
Título : |
Soil structural state in different crop-pasture rotation systems. [Abstract]. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
In: International Soil Tillage Research Organization (ISTRO) Conference, 21., 2018, Paris (France): ISTRO, 2018. |
Páginas : |
2 p. |
Idioma : |
Español |
Palabras claves : |
CULTIVOS CONTINUOS; SOIL. |
Thesagro : |
ESTRUCTURA DEL SUELO; ROTACIONES CULTIVOS-PASTURAS; SUELOS; SUSTENTABILIDAD. |
Asunto categoría : |
P36 Erosión conservación y recuperación del suelo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11691/1/DeLeon-et-al-estabilidad-estructural.pdf
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Marc : |
LEADER 00700nam a2200217 a 4500 001 1059243 005 2018-10-25 008 2018 bl uuuu u01u1 u #d 100 1 $aDE LEÓN, G. 245 $aSoil structural state in different crop-pasture rotation systems. [Abstract].$h[electronic resource] 260 $aIn: International Soil Tillage Research Organization (ISTRO) Conference, 21., 2018, Paris (France): ISTRO$c2018 300 $a2 p. 650 $aESTRUCTURA DEL SUELO 650 $aROTACIONES CULTIVOS-PASTURAS 650 $aSUELOS 650 $aSUSTENTABILIDAD 653 $aCULTIVOS CONTINUOS 653 $aSOIL 700 1 $aPÉREZ BIDEGAIN, M. 700 1 $aTERRA, J.A. 700 1 $aERNST, O.
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INIA Treinta y Tres (TT) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
15/10/2014 |
Actualizado : |
23/09/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 2 |
Autor : |
FARIÑA, L.; CARRAU, F.; BOIDO, E.; DISEGNA, E.; DELLACASSA, E. |
Afiliación : |
LAURA FARIÑA, Universidad de la República (UdelaR)/ Facultad de Química; FRANCISCO CARRAU, Universidad de la República (UdelaR)/ Facultad de Química; EDUARDO BOIDO, Universidad de la República (UdelaR)/ Facultad de Química; EDGARDO JOSE DISEGNA LIGUORI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; EDUARDO DELLACASSA, Universidad de la República (UdelaR)/ Facultad de Química. |
Título : |
Carotenoid profile evolution in Vitis vinifera cv. Tannat grapes during ripening. |
Fecha de publicación : |
2010 |
Fuente / Imprenta : |
American Journal of Enology and Viticulture, 2010, v.61, no.4, p.451-456. |
ISSN : |
0002-9254 |
DOI : |
10.5344/ajev.2010.10038 |
Idioma : |
Inglés |
Notas : |
Article history: Manuscript submitted Apr 2010 / Revised Jul 2010 / Accepted Jul 2010. |
Contenido : |
ABSTRACT.
The carotenoid content and profile evolution of Uruguayan Tannat grapevine fruit was studied. Two differently managed vineyards exposed to different sunlight and temperature conditions were sampled over two successive ripening periods. Seven carotenoids were identified by HPLC-DAD: neoxanthin, violaxanthin, luteo-xanthin, lutein 5,6-epoxide, flavoxanthin, lutein, and ?-carotene. Irrespective of species, the highest carotenoid concentrations were found at initial sampling, immediately decreasing sharply to a minimum at harvest. However, a different variation was found for each carotenoid. Whereas significant carotenoid degradation was observed in both vineyards, the effect was greater in grapes of vines growing in mulched soil. The evolution of carotenoid breakdown products was also studied by GC-MS-SIM. In fruit from the mulched vineyard, the norisoprenoid content increased noticeably (by 85% of the initial concentration) over the ripening season, whereas no such increase was found in fruit from the conventional vineyard.
© 2010 by the American Society for Enology and Viticulture. All rights reserved. |
Palabras claves : |
C13-norisoprenoids; Carotenoid profile; Grape ripening; Vitis vinifera Tannat. |
Thesagro : |
MADURACION; UVA; VITIS VINIFERA. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02033naa a2200289 a 4500 001 1051117 005 2019-09-23 008 2010 bl uuuu u00u1 u #d 022 $a0002-9254 024 7 $a10.5344/ajev.2010.10038$2DOI 100 1 $aFARIÑA, L. 245 $aCarotenoid profile evolution in Vitis vinifera cv. Tannat grapes during ripening.$h[electronic resource] 260 $c2010 500 $aArticle history: Manuscript submitted Apr 2010 / Revised Jul 2010 / Accepted Jul 2010. 520 $aABSTRACT. The carotenoid content and profile evolution of Uruguayan Tannat grapevine fruit was studied. Two differently managed vineyards exposed to different sunlight and temperature conditions were sampled over two successive ripening periods. Seven carotenoids were identified by HPLC-DAD: neoxanthin, violaxanthin, luteo-xanthin, lutein 5,6-epoxide, flavoxanthin, lutein, and ?-carotene. Irrespective of species, the highest carotenoid concentrations were found at initial sampling, immediately decreasing sharply to a minimum at harvest. However, a different variation was found for each carotenoid. Whereas significant carotenoid degradation was observed in both vineyards, the effect was greater in grapes of vines growing in mulched soil. The evolution of carotenoid breakdown products was also studied by GC-MS-SIM. In fruit from the mulched vineyard, the norisoprenoid content increased noticeably (by 85% of the initial concentration) over the ripening season, whereas no such increase was found in fruit from the conventional vineyard. © 2010 by the American Society for Enology and Viticulture. All rights reserved. 650 $aMADURACION 650 $aUVA 650 $aVITIS VINIFERA 653 $aC13-norisoprenoids 653 $aCarotenoid profile 653 $aGrape ripening 653 $aVitis vinifera Tannat 700 1 $aCARRAU, F. 700 1 $aBOIDO, E. 700 1 $aDISEGNA, E. 700 1 $aDELLACASSA, E. 773 $tAmerican Journal of Enology and Viticulture, 2010$gv.61, no.4, p.451-456.
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